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Online Catalogue:Seeds:Vegetable Seeds:Vegetable Seeds G-H


		HERB 4 IN 1 VALUE PACK SEEDS(Reference #UW-572) DELIVERY FOR THIS ITEM IS FREE! HALF PRICE! Show Larger Image Price: £1.49


		HERB BASIL GENOVESE (ORGANIC) SEEDS(Reference #UW-1297) Seeds produced without the addition of man-made chemicals or pesticides. A must in so much Mediterranean cooking, this large-leaved strain is superb with pasta, salads, and a host of chicken dishes. It thrives in a warm, sheltered spot. Unwins Organic Seeds are harvested from plants grown by natural methods. Neither the plants nor the soil in which they were grown have been treated with any chemical pesticides, herbicides or soil improvers. Soil Association: Organic Certification UK5 Sowing Time: February-April. Harvest: May-September. Pick leaves as required. Sufficient for 200 plants. DELIVERY FOR THIS ITEM IS FREE! HALF PRICE! Show Larger Image Price: £0.90


		HERB BASIL MAGICAL MICHAEL SEEDS(Reference #UW-863) Ocimum basilicum (Half hardy annual) Very decorative. Full of flavour. This ornamental basil is much more uniform in height and width than other types, but the lush, aromatic leaves are just as delicious. It can be left to flower, after which the purple bracts remain, adding to the decorative value. Alternatively, pick the young leaves for kitchen use before flowers appear. Sowing Time: February-April. Harvest: May-September. Sufficient for 75 plants. DELIVERY FOR THIS ITEM IS FREE! HALF PRICE! Show Larger Image Price: £0.75


		HERB BASIL MEDITERRANEAN MEDLEY SEEDS(Reference #UW-57) Ocimum basilicum (Half hardy annual) Aromatic and ornamental. Four basils in one packet - Genovese, small leaved lemon basil, garlic leaved Opal and purple green Ararat - make this a must for lovers of Mediterranean food. All are warmly aromatic and looked so attractive. Sowing Time: February-April. Harvest: May-September. Sufficient for 200 plants. DELIVERY FOR THIS ITEM IS FREE! HALF PRICE! Show Larger Image Price: £0.99


		HERB BASIL SWEET GREEN SEEDS(Reference #UW-365) Ocimum basilicum (Half hardy annual) Essential for Mediterranean cookery. A must in so much Southern European cookery, the flavour complements chicken and tomato dishes, and is also great with eggs. Superb in salads too! Give it a warm, sunny sheltered spot for best results. Sowing Time: February-April. Harvest: May-September. Sufficient for 150 plants. DELIVERY FOR THIS ITEM IS FREE! HALF PRICE! Price: £0.75


		HERB CHAMOMILE SEEDS(Reference #UW-1725) Matricaria recutita (Hardy annual) For herbal tea. Cottage garden favourite. That dried flower heads can be used to make a 'tisane' or herbal tea. The whole plant is pleasantly scented and looks charming in informal borders. Sowing Time: March-May. Harvest: June-August. Sufficient for 100 plants. DELIVERY FOR THIS ITEM IS FREE! HALF PRICE! Show Larger Image Price: £0.65


		HERB CHIVES (ORGANIC) SEEDS(Reference #UW-1361) DELIVERY FOR THIS ITEM IS FREE! HALF PRICE! Show Larger Image Price: £0.75


		HERB CHIVES FINE LEAVED SEEDS(Reference #UW-391) Allium schoenoprasum (Hardy perennial) Delicate onion taste. Decorative flowers. Used chives in salads, scrambled eggs, mashed potato, cheese on toast, or just about anywhere that you want a hint of onion and that wonderful emerald green colour. Sowing Time: February-May. Harvest: May-October. Sufficient for 200 plants. DELIVERY FOR THIS ITEM IS FREE! HALF PRICE! Show Larger Image Price: £0.75


		HERB CORIANDER (ORGANIC) SEEDS(Reference #UW-1368) DELIVERY FOR THIS ITEM IS FREE! HALF PRICE! Show Larger Image Price: £0.90


		HERB CORIANDER FINE LEAVED SEEDS(Reference #UW-904) Coriander (Hardy annual) Use both leaves and seeds. A versatile herb, the seeds are crushed and used in curries whilst the leaves are also good in Indian dishes, or as an interesting alternative to parsley. Pick leaves regularly if you wish to stop plants running to seed. Sowing Time: March-June. Harvest: June-September. Sufficient for a 3m (9 ft) row. DELIVERY FOR THIS ITEM IS FREE! HALF PRICE! Price: £0.75


		HERB DILL SEEDS(Reference #UW-665) Anethum graveolens (Hardy annual) Use leaves, flowers and seeds. Use leaves with salmon, cream cheese, egg dishes and salads. Seeds can be used in soups, pickles, apple pie and cakes. A flower heads to jars of pickled gherkins for the best ever dill pickles. Sowing Time: March-June Harvest: July-September. Sufficient for a 5m (15 ft) row. DELIVERY FOR THIS ITEM IS FREE! HALF PRICE! Price: £0.65


		Herb Fennel Seeds(Reference #UW-EX47) DELIVERY FOR THIS ITEM IS FREE! HALF PRICE! Price: £0.75


		HERB GARLIC CHIVES SEEDS(Reference #UW-673) Allium tuberosum (Hardy Perennial) An easy alternative to garlic. Also known as Chinese Chives, the flat leaves when chopped, and white flower buds, are good in salads, stir fries and with cream cheese, where they will impart a mild garlic flavour. Sowing Time: February-May. Harvest: April-September. Sufficient for 100 plants. DELIVERY FOR THIS ITEM IS FREE! HALF PRICE! Show Larger Image Price: £0.75


		HERB MINT SEEDS(Reference #UW-641) Mentha spicata (Hardy Perennial) Perhaps the most widely grown and used of all herbs, mint complements so many dishes both savoury and sweet. Every garden should have a bush or two of mint. Sowing Time: February-May. Harvest: March-November. Sufficient for 200 plants. DELIVERY FOR THIS ITEM IS FREE! HALF PRICE! Show Larger Image Price: £0.65


		HERB OREGANO (GREEK) SEEDS(Reference #UW-1984) Origanum onites (Hardly perennial) Some oreganos have a poor flavour, but our Greek type is strongly flavoured even from its seedling stage. It is the very best and is incomparable in a huge range of pasta, cheese and meat dishes. Sowing Time: February-May. Harvest: May-September. Sufficient for 200 plants. DELIVERY FOR THIS ITEM IS FREE! HALF PRICE! Show Larger Image Price: £0.65


		HERB PARSLEY CHAMPION MOSS CURLED SEEDS(Reference #UW-355) So versatile! Rich in vitamins. Our most popular herb, and no surprise when you consider its versatility! Parsley sauce is perfect with fish, and the leaves can also be added to soups, stews, salads, and egg and cheese dishes. Sowing Time: February-August. Harvest: April-October. Sufficient for a 10m (30 ft) row. DELIVERY FOR THIS ITEM IS FREE! HALF PRICE! Show Larger Image Price: £0.65


		HERB PARSLEY ITALIAN GIANT (ORGANIC) SEEDS(Reference #UW-1310) DELIVERY FOR THIS ITEM IS FREE! HALF PRICE! Price: £0.75


		HERB PARSLEY ITALIAN PLAIN LEAVED SEEDS(Reference #UW-912) Strong flavour. More strongly flavoured than its curly leaved cousin, and just as versatile, this parsley is widely used in European cooking. Its succulent stems are also edible. Sowing Time: February-August. Harvest: April-October. Sufficient for a 6m (20 ft) row. DELIVERY FOR THIS ITEM IS FREE! HALF PRICE! Show Larger Image Price: £0.75


		HERB ROCKET SEEDS(Reference #UW-1699) Eruca vesicaria (Hardy annual) Spicy flavour. Quick to crop. This fast growing leafy herb is a welcome addition to the salad bowl with its distinctively sharp, spicy flavour. Sow little and often for a continuous supply through many months. Sowing Time: March-October. Harvest: April-December. Pick leaves young for best flavour. Sufficient for a 10m (30 ft) row. DELIVERY FOR THIS ITEM IS FREE! HALF PRICE! Show Larger Image Price: £0.75


		HERB ROCKET (ORGANIC) SEEDS(Reference #UW-1298) DELIVERY FOR THIS ITEM IS FREE! HALF PRICE! Show Larger Image Price: £0.75


		HERB SAGE GREEN LEAVED SEEDS(Reference #UW-456) Salvia officinalis (Hardy perennial) Attractive foliage. Many uses. Sage is a traditional ingredient of pork sausages and stuffing. The grey green foliage and attractive flower spikes make it a useful addition to the flower border. Sowing Time: February-May. Harvest: April-September. Sufficient for 50 plants. DELIVERY FOR THIS ITEM IS FREE! HALF PRICE! Show Larger Image Price: £0.65


		HERB SORREL SEEDS(Reference #UW-764) DELIVERY FOR THIS ITEM IS FREE! HALF PRICE! Show Larger Image Price: £0.65


		HERB THYME SEEDS(Reference #UW-445) Rosmarinus officinalis (Hardy shrub) Powerful fragrance. Mediterranean shrub. The Queen of Herbs, Rosemary's distinctive, strong perfume and taste means it should be used sparingly. Traditionally served with roast lamb, it also compliments many fish dishes and desserts. It is hardy, but it is intolerant of very wet winter weather. Sowing Time: February-July. Harvest: May-September. Sufficient for 30 plants. DELIVERY FOR THIS ITEM IS FREE! HALF PRICE! Show Larger Image Price: £0.75


		HUCKLEBERRY (GARDEN) SEEDS(Reference #UW-468) DELIVERY FOR THIS ITEM IS FREE! HALF PRICE! Show Larger Image Price: £0.99